This is according to the Hydration Foundation, a leading research organization focused on cellular hydration. At Spring Aqua, our goal is to give your body water that is clean, hydrating, and life-promoting. There are several world-famous mountain springs that attract millions of people annually because of the healing properties of the water. The Netflix documentary Down to Earth features Zac Efron and Darin Olien’s visit to Lourdes Springs in France. Lourdes Springs is home to one of the most famous healing shrines in the world, it receives 4-6 million visitors a year. Many of the visitors seek cures they believe come from drinking or bathing in the water. Scientists have studied this spring water since the late 1800’s hoping to unlock the mysteries and documenting these miraculous results. Spring Aqua has developed our own version of Lourdes water through mimicking the rock layers, geology, and other properties outlined in scientific studies. As a result, we have created a complete water hydration technology that you can have right in your own home. We call it an Ecosystem in a Box.

There are many ways to treat drinking water – reverse osmosis, distillers, filters, bottled water, all ranging in cost and quality. These focus on purification, but are overlooking something essential – the ability to sufficiently hydrate. Did you ever drink a large quantity of water but still felt dehydrated? This is because at the cellular level, the water is not being absorbed, which can have negative consequences. Studies have shown that by being just 2% dehydrated you can lose up to half of your cognitive abilities. Being 10% dehydrated can lead to chronic illness. Hydration is essential. It is the fountain of youth and the foundation to health. Are you trying to drink 8 glasses of water a day? What if the amount of water really isn’t the real issue? Anthropologist Gina Bria, Founder of the Hydration Foundation and author of the book Quench, discovered that people live indigenous deserts were better hydrated than the average American – because they were eating plants to hydrate themselves. How could that be? The water in the plants is structured water. We’re all familiar with the three phases of water – liquid, solid (ice), and gas (steam). But the discovery of structured water introduced to us a 4th phase, where water can take on a gel or plasma-like form. Structured water is 10% denser and more organized and concentrated at the molecular level, allowing for faster absorption. New research is showing us how the health of our cells is directly tied to the structure of the water inside. The human body must structure the water we take in to make it bio-available. Spring Aqua has successfully replicated the process by which plants are able to structure water. The result is that one glass of Spring Aqua water may be equal to 2 or more glasses of typical filtered water in hydration value.